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Fernand Point : ウィキペディア英語版 | Fernand Point
Fernand Point (25 February 1897 in Louhans – 4 March 1955 in Vienne) was a French chef and restaurateur and is considered to be the father of modern French cuisine. He founded the French restaurant La Pyramide in Vienne near Lyon. ==Early life== He was born in Louhans, Saône-et-Loire, France. Both his parents were accomplished chefs in cordon bleu and ran a buffet place. He started cooking when he was ten and worked at some of the best restaurants of the time.
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